Cut Out Sugar Cookies

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Cutout Cookies Ingredients:
• 1 bag Bosquet Gluten-Free Sugar Cookie Mix
• 1 large egg
• 8 tbsp unsalted butter, softened
• 1 tbsp gluten-free flour + extra for rolling out

Instructions:

1) Preheat oven to 325°F
2) Combine all ingredients until well-mixed
3) Sprinkle extra gluten-free flour on a clean surface and roll out dough to 1/4 inch thickness
4) Use cookie cutters to cut dough into shapes
5) Place cookies 1 inch apart on cookie sheet
6) Bake for 10-12 minutes or until bottom of cookies are golden brown
7) Remove pan from oven and let cookies cool completely

DO NOT EAT RAW COOKIE DOUGH

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