Bosquet Gluten-Free Sugar Cookie Mix

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Bosquet Gluten-Free Sugar Cookie Mix 1 Lb. Bag

Bake sweet, tasty, gluten-free sugar cookies with Bosquet Gluten-Free Sugar Cookie Mix. Soft, chewy and light, these cookies will delight the whole family. Our gluten-free sugar cookie mix also makes great holiday cookies when rolled out.

Product Details

• Certified Gluten-Free

• Kosher Dairy

• Great for holiday cookies

Certified Gluten-Free by the Gluten-Free Certification Program and produced in a 100% Gluten-Free facility - that means you can enjoy without worry.

GFCP Certified Gluten Free

GFCP Gluten-Free Certification

* TM Trademark of the National Foundation for Celiac Awareness. Used under license.

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gluten-free-sugar-cookie-nutrition.pngINGREDIENTS: SUGAR, SWEET BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BROWN RICE FLOUR, CONTAINS LESS THAN 2% OF BAKING POWDER (GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, CORN STARCH, MONOPOTASSIUM TARTARE), BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, UNSALTED BUTTER POWDER, XANTHAN GUM.

Contains Milk.

Directions:

• Cookie Mix (454g)
• 2 Eggs, Large
• 6 Tbsp Butter, Unsalted
• 1 Cup Sugar (Optional)

1. Preheat oven to 350°F.
2. Combine all ingredients, except sugar, in bowl and thoroughly mix until dough holds together.
3. Grease cookie sheet or line with parchment paper.
4. Shape dough into 25 (1 -inch) balls.
5. (Optional) Roll dough balls in sugar until lightly coated.
6. Place dough balls two inches apart from each other on cookie sheet.
7. Bake for 10-13 min at 350°F.

Do not eat raw cookie dough.

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