Bosquet Gluten-Free Chocolate Chip Cookie Mix

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Bosquet Gluten-Free Chocolate Chip Cookie Mix brings deliciousness to people who can't tolerate gluten. It's easy to make and sure to please. Add 1 egg, water, butter and bake - these turn out golden, fat and fluffy - bursting with chocolate chips. Available by the bag or 3 count case.

Certified Gluten-Free by the Gluten-Free Certification Program and produced in a 100% Gluten-Free facility - that means you can enjoy without worry.

Product Details

• Gluten-free, Vegetarian and Kosher
• 1 bag makes 24 cookies
• Easy to follow directions
• No high fructose corn syrup, no artificial colors.
• Loaded with chocolate chips!

GFCP Gluten-Free Certification

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This product was manufactured in our gluten-free facility that has undergone an independent third-party audit to verify our ability to meet the GFCP (Gluten Free Certification Program) requirements for producing gluten-free products. The GFCP is endorsed by Beyond Celiac and is a food safety-based gluten management system for manufacturers. Our mixes have been laboratory tested and proven to be gluten-free. Aii, Inc., an SQF (Safe Quality Food) certified facility guaranteeing both food safety and quality. We operate under the highest of industry standards provide safe and reliable products.

 

gluten-free-cookie-nutrition.pngINGREDIENTS: SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, AND VANILLA), SUGAR, BROWN SUGAR, SWEET BROWN RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF BAKING POWDER (GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, CORN STARCH, MONOPOTASSIUM TARTARE), BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, UNSALTED BUTTER POWDER, XANTHAN GUM.

Contains Soy and Milk

Directions:
•  Cookie Mix
•  1 Egg, Large
•  1 tsp Water
•  8 Tbsp Butter, Unsalted
1. Preheat oven to 350°F.
2. Combine all ingredients in bowl and thoroughly mix until dough holds together.
3. Grease cookie sheet or line with parchment paper.
4. Portion out 24 one Tablespoon scoops and place two inches
    apart from each other.
5. Bake for 10-12 minutes.
6. Remove from oven and let cookies cool on sheet for 5-10 minutes.

Do Not Eat Raw Cookie Dough.

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GFCP Gluten-Free Certification

 

* TM Trademark of the National Foundation for Celiac Awareness. Used under license.